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Magazine "Vigneron" - September / October / December 2017.


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Magazine Vigneron - Albert Mann - Presse entière

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Food matching

For any food, an alsatian wine...

Cremant Brut : Aperitif, seafood, blinis of salmon with some dill

PINOT NOIR
Pinot Noir : Flammkuch, grillings
Pinot Noir Clos de La Faille® : Rib steak, veal tenderloin with mushroom sauce
Pinot Noir Grand H® : Game, bavette à l'échalote (grilled skirt steak, caramelized shallots)
Pinot Noir Grand P® : Noisette of venison

TRADITIONS
Pinot Blanc Auxerrois : Salad, quiche, potted duck
Senteurs des Vignes® : Aperitif, hot goat cheese salad, chinese cooking
Riesling : Sauerkraut, Baeckaoffa, crawfish salad
Pinot Gris : White meat, chicken vol-au-vent
Muscat : Aperitif, white aspargus with ham
Gewurztraminer : Fresh Munster cheese, prawn cocktail with grapefruit

VINS DE TERROIRS
Auxerrois Vieilles Vignes : Potted foie gras with apples, goat cheese
Pinot Blanc made in Barrel : Sole fish, cheese gratin
Riesling Cuvée Albert : Seafood, grilled sardines, sushis
Riesling Rosenberg : Exotic salad with scampies, fried foie gras
Pinot Gris Cuvée Albert : Presskopf, meat pie, marbled foie gras with mushrooms
Gewurztraminer Altenbourg : Cheeses, Munster cheese pie

GRANDS CRUS
Riesling Schlossberg : Grilled fish, salmon steak with ginger and lemon, squid à la plancha
Riesling Furstentum : Scallops, lobster salad
Pinot Gris Hengst : Poultry fricassee, veal rib with chanterelles, potted foie gras
Pinot Gris Furstentum : Poultry, long-grain rice with licorice, meals with mushroom sauces
Gewurztraminer Steingrubler : Soft and hard cheeses, asian food (curry sauces...)
Gewurztraminer Furstentum : Thai food, tagines

VENDANGES TARDIVES
Riesling : Aperitif, lemon/orange pie
Pinot Gris : Foie gras, mirabelle/pear/apple pie
Gewurztraminer : "Colette Passion" (Wonderful dessert by Christine Ferber, with mango and pineapple)

SELECTIONS DE GRAINS NOBLES
No food matching, to enjoy for themselves for unforgettable moments....
 

Domaine Albert Mann

13 rue du Château
F-68920 Wettolsheim - France
Phone :  +33 3 89 80 62 00
Fax : +33 3 89 80 34 23

Opening hours:
Monday to Saturday
9am-12pm / 2pm-6pm
Tasting by appointment

Sunday and public holidays:
The estate is closed

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